5 Knives that should be a Part of your Kitchen Knife Set

When it is time to upgrade your kitchen knife set make sure that you keep the count restricted to the basics and pick up the finest pieces. But, with a huge array of choices, the task can be daunting. Here’s all that you need to know before making a choice.

Those sets of stainless steel in your kitchen drawer that look a little the worse for wear and battered now have lately started to deform bread and meat when slicing and cutting respectively. It’s time to replace your knife set with a newer and better version. Known as the chef’s most important tool, buying a knife is something that requires a lot of research and attention to details. Find out more about some of the most important knives that should be a part of your new kitchen knife set and what their specific uses are.

Bread knife

A bread knife has a serrated blade that is not more than 25-30 cm in length. This type of knife is used to cut bread by applying slightly downward pressure and prevents squashing. Until the invention of a bread knife with serrated edges for slicing, bread was simply torn off the loaf. Victorinox bread knife with serrated edges on both sides is an ideal knife for slicing bread.

Filleting knife

A filleting knife has a long, sleek and flexible blade that is around 30-40 cm in length. This kind of knife is used to tunnel along bone and joined pieces of meat and for removing fillets from fish. A filleting knife is also ideal for slicing ham and salmon. The length of blade you choose will depend on the size of the meat you want to fillet.

Cheese knife

A cheese knife is not more than 20 cm in length and has a serrated edge with a curved tip to stab the cheese and move it from the board to the plate without smashing it to smithereens. Some of these knives also come with holes in the blades in order to reduce the surface area that the cheese can stick to. This also makes this knife ideal for cutting other food items like cakes and pies.

Chef’s knife

A chef’s knife is a knife with a 30-40cm curved, wide blade. This knife is used to chop vegetables and light butchery tasks. A chef’s knife is used in almost all kitchen tasks and therefore it should be your first choice when buying kitchen knives.

Paring knife

A paring knife is like a chef’s knife but with a small handle and a straight tip. This is used for more fine and subtle cutting. Although these knives were previously used for peeling purposes, they now play larger roles. The blade is not more than 10 cm and is therefore better in handling more complicated and detailed tasks.

Perry Knife Works supplies high quality knives from top brands like Emerson Knives, Quarter Master, Cold Steel, Kershaw and Case Kitchen Knives. The company also offers all kinds of Best Ballpoint Pens, Titanium Pens & High Quality Pen at competitive prices.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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