Articles

5 Best Ways to Eat Khakhra

by Maniarr's Khakhara Manufacturer of delectable snacks
Khakhras are phenomenal in themselves. Along with having cultural significance, this crispy and popular Gujarati snack can be enjoyed with anything, at any place with your loved ones. Also, because of its dry nature and durability, Khakhra is one of the most sought after snacks that people choose to carry when they are traveling.

Khakhra began as a light snack that was made from leftover chapatis and now this snack is being made in a myriad of different flavors such as panipuri, jeera, masala, pizza, methi and more. In addition, Khakhra can be considered as your best companion while you are enjoying your evening tea or having an afternoon lunch, this snack has the capacity to add flavor and taste in everything.

With such high usage and taste, there are a number of ways in which people can have Khakhra. Out of these ways, for the betterment of our readers, we have listed the top 5 ways in which people can enjoy having Khakhra and enjoy a gala time with themselves or with their loved ones.

1.    Khakhra Chaat

This can be the most favored method that our readers can use. We Indians are habituated in embellishing our old, favorite food item and adding flavor, green chutney and masala to make a tasty chaat out of it. You can do the same with Khakhra as well. Just buy masala Khakhra or plain Khakhra online as per your requirement and add tamarind chutney, jeera powder, red chili powder, chaat masala, preferred mixed vegetables.

Along with this, you can also add some coriander leaves and masala sev, garnish it and in no time your Khakhra chaat is ready to be served and eaten. Enjoy delicious items with your loved ones by enjoying and relishing the taste.

2.     Chivda Khakhra

To spice up the taste , you can use Khakhra to make chivda and make your chai time in the evening or at any time of the day even tastier. You can use mustard seeds, cashew nuts and a burst of chana dal and peanuts, mix them with turmeric and chili powder and cook them until they turn a little brown.

If you have plain khakhra, you can break the khakhra into pieces and then add the mixture of these amazing ingredients on the top of it. Stir the mixture at medium heat and add salt according to your taste and we guarantee you, this chivda khakhra will become your favorite.

3.     Sev Khakhra

Do you remember the experiments kids of the 90s used to do with Monaco biscuits. Yes, the tinge of salt and veggies along with sev and a little garnish, it would add a lot of taste to the biscuits and make them an experience. You can do the same with your beloved khakhra. Whether you are opting to buy khakhra online or buying masala khakhra from Maniarrs, adding sev, dal, salt and other things as per your requirements to make this amazing Gujarati dry snack even more tastier.

4.     Choori Papad Khakhra

Choori Papad khakhra can be the perfect foil to enjoy to celebrate any wonderful occasion. In addition, choori papad khakhra is a quick snack to make as all you have to do is crush some fried papad and khakhra into a bowl and add some roasted peanuts, chaat masala, pepper, lime juice and salt to give it an optimal taste. Once all the ingredients are added, toss it up in the bowl and make sure that everything is mixed well and after that the snack is ready to be served.

Concluding remarks

There are several ways that people can mix khakhra with different things and eat it according to their taste. All the customers need to make sure that they order and buy khakhra online from Maniarr’s as we deliver nothing but the best quality. Moreover, our experienced professionals understand the taste and requirements of our customers and thus offer customized and different flavored khakhra according to their requirements and choice.


Sponsor Ads


About Maniarr's Khakhara Junior   Manufacturer of delectable snacks

3 connections, 0 recommendations, 14 honor points.
Joined APSense since, August 21st, 2021, From Rajkot, India, India.

Created on Jul 18th 2022 23:02. Viewed 297 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.