5 Best Tea Recipes to Cook with Tea

by Roger Brendon An avid tea drinker, passionate traveller

tea recipe

If you are a lover of tea, you will surely be interested in experimenting with different types of tea. There are lots of great options that you can try out for sure! If you want to try your hand at tea gastronomy, you should do your research and find out about top tea recipes that you can prepare with ease at home. The article below gives details about 5 tea recipes that you can easily concoct at home to delight your loved ones.

1. Desserts

There are plenty of ways that you can enhance the flavor of your desserts with tea. It is a versatile ingredient that can be used to make your desserts richer in taste for sure. You can consider using Masala chai tea for your cookies and shortbreads to add a perfectly delightful flavor. Masala chai includes a variety of spices like cinnamon, cardamom and ginger so your culinary creations will truly be exquisite!

2. Soups

You can add tea to your soups to enhance the flavor too. This is a great way to add an element of excitement to your masterpieces in the kitchen! Your family will surely love the new creations.

Instead of using water as a base for your soups, you can consider using tea. You will have to first brew the tea and then let it cool to room temperature. It is a perfect base for ramen soup!

3. Cereals

The bowl of cereal that you relish in the morning can be made healthier with the use of tea. You can add tea to your oats and enhance its flavor as well as the nutritional value. As there are many different varieties of tea in the market nowadays, you can always prepare something more delicious and exotic. If you are interested in cooking with tea, but don’t know from where to start, you can certainly consider this simple recipe!

4. Cooking vegetables

If you want to spice up your bland vegetable dishes, you can always consider brining tea to the mix. There are lots of different ways that you can use tea while cooking vegetables. You can boil the vegetables in freshly prepared tea. You can even consider the option of chopping up tea leaves and adding it to your prepared vegetable dishes. For this purpose, green tea surely is ideal.

There is yet another interesting way of adding tea to your vegetable dishes. When you prepare to stir fry the vegetables, you can first add butter to a pan, heat it up and then add tea leaves to it. Cover the pan and let the tea leaves combine well with the heated butter. After a while, remove the tea leaves from the pan. Use this tea infused butter to stir fry the vegetables. This is indeed one of the best tea recipes that you can try out.

5. Fish

You can truly enhance the rich flavor of your fish dishes with tea! When poaching fish, you can consider replacing water with tea. Your dish will have a distinct flavor which will truly delight your loved ones! You can use jasmine tea along with fresh ginger and onions when poaching the fish.