4 Quick Tips on How to Make Your Commercial Refrigeration Systems Last Longer

On the average, most home refrigerators have a lifespan of between 10 and 15 years. They are usually maintained by simple home cleaning and care techniques. Simple tips such as distancing the refrigerator from heat, regular defrosting, proper dusting, and paying proper attention to the overall functions of the appliance can help prolong its life considerably.

  Commercial refrigerators on the hand are different. They are assets within the business chain to rake in profits for the entrepreneur. They need to work efficiently and effectively at all times and are therefore subject to preventative maintenance and care.

Adequate maintenance of commercial refrigeration systems can also extend their lifespan and here are 4 quick tips you can use to achieve that.

Proper ventilation

One of the most effective ways of lengthening the lifespan of your refrigeration system is ensuring good ventilation. Heat makes compressors, motors, and other components of the refrigerator work at a higher and harder rate thereby reducing its lifespan.

Poor ventilation in the location where the refrigerating system is located will definitely affect its efficiency and cooling process. Always ensure that your refrigerating systems are, at worst, within climate-controlled temperatures.

Comprehensive repair and support plan

A comprehensive support service from a nearby cool solution company is a must. Nearby due to the need for emergency repairs at critical times. For example, a Sydney-located refrigeration company can pick from the various options of commercial refrigerator repairs Sydney  has in and around its neighbourhood to meet its maintenance needs.

Other maintenance regimen includes regular servicing from engineers, routine inspections, professional sanitizing amongst others.

Routine staff maintenance

As explained above, a commercial refrigeration system is different from home-friendly refrigerators for domestic use. However, this difference does not mean that the various techniques employed for efficient use of home refrigerators are not applicable to commercial brands.

Many, if not all of those tips are useful for making commercial systems last longer as well. These processes can be undertaken by the staff and include:

·        Inspecting the interior and exterior of the machine to ensure vital parts like the pallets, doors, handles, and hatches are clean and in perfect conditions.

·        Routine cleaning of the interiors of the refrigeration system in order to forestall the growth of bacteria. This process can be as simple as cleaning the system with disinfectants and running a sanitizing solution through the interior cycle

·        Cleaning of dirt and dust from the refrigerator.

Proper staff and customer handling

Commercial refrigeration systems are continuously accessed day-in-day-out by a large array of staff on one hand and business customers on the other hand – if the business is of such nature – or at the very least, staff only.

This means that staff workers need to be adequately trained on the guidelines and practices  that have effects on the performance and efficiency of the appliances. For a business oriented in a manner that customers also have access to the refrigeration system, they would need to be notified of handling guidelines that are inimical to the efficiency of the system.