4 Authentic Brazilian Cuisines Every Foodie Should Not Miss out in 2020
Brazil has been blessed enormously when we
talk about authentic and heartwarming cuisines. Just like its varied
topography, Brazilian cuisine is home to
an interesting mix of food inspired from different regions, to begin with, the
Feijoada-the country’s national dish, beiju, coxinha, esfirra, kibbeh, Italian
inspired polenta, the African inspired acaraje and the number continues to roll
on. No matter which type of food sparks your imagination, Brazilian food has
got you covered.
If you think Brazil is your next favorite
destination and you need to travel here soon, and then make your reservations
with Delta Airlines Reservations for the best flight offers.
Check out these amazing Brazilian cuisines
that are worth trying at least once in your lifetime:
·
Vatapa: Vatapa is
an Afro inspired Brazilian dish with an interesting mix of bread, shrimps,
coconut milk, palm oil, and peanuts. It is popular along the northeastern
regions of Brazil and is often served with white rice. Vatapa can also be
substituted with ground tuna, chicken, cod instead of th4e shrimp.
·
Polenta: Polenta is
a boiled cornmeal porridge that is cooled down and either fried, baked or
grilled. Yellow maize is commonly used however it can also be made using white
maize or buckwheat.
·
Coxinha: Coxinha is
a popular cuisine in Brazil, teardrop shape dough filled with shredded chicken,
onion, parsley, catupiry cheese and deep-fried. Besides chicken, other fillings
include potato, cashew apples, mushrooms, vegetables and many more. It is
served hot with some sauce and red pepper.
·
Feijoada: Feijoada is
a national dish, Brazilian stew made of beef and pork or with black beans. It
is served hot in a clay pot coupled with rice, sausages, and other vegetables.
Feijoada can also be consumed with orange slices.
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