3 Ways Restaurants Use Technology To Improve Their Supply Chain

by Ann Hoge Business Consultant

Technological advancements are reaching a notch higher with every passing day. Everything that affects human life and society is profoundly impacted by such tech-aids ideas and inventions.

Even Restaurants are not left behind in this race of supremacy. ServiceNow Managed Services provide some great hacks for restaurants to use technology for improving their supply chain. This can be a big advantage towards improving revenue, and here are the top 3 ways to improve your restaurant’s supply chain today!

Top 3 ways to improve Supply Chain

Here is the list of the best three ways to make the most out of your food business. Surely, you will reap the benefits of technology if you invest in these areas of speculation.

1.Kiosks

Seeking customer attention is a matter of fierce competition. They look for something more than appeasing their taste buds. The trendy new food hub with install-friendly décor is their new quest.

The popularity is no longer dependent on how many people have voted for your eatery but the number of check-ins it was able to gain. One of such tech-pro additions in your restaurant is a free-standing kiosk. It is observed that most of the millennials are always on the rush. This is where the role of stalls comes into play.

The idea is excellent. You don’t really have to leave your seat or stand in a queue. Order straight away from the kiosk in your own space and pace. Any type of restaurant can include kiosks to attract more customers. The best thing is that it eliminates the chance of mistakes.

Also, the fact that it enables them to customize their order with better substitutes. Adding kiosks would mean providing more avenues to customers for placing their orders. Consequently, it speeds up the checkout process.

The ROI of this innovative strategy has satisfying results. Today large franchisees and even a Fast Casual have started to make use of Kiosks.

2.Bluetooth temperature sensors

One of the significant responsibilities of a restaurant manager is keeping its customers as well as their eatables safe from temperature mismanagement. Time and temperature play a vital role in generating such a pressing issue. Here comes the part of the Bluetooth temperature sensor.

The very thought of foodborne illness is scary for restaurant owners. As per reports, above 25,000 pounds of food waste is generated by restaurants in a year. The most effective and innovative way out is automatic temperature monitoring sensors.

Deploying Bluetooth temperature sensors will provide real-time updates every time it detects any kind of temperature malfunctioning. All threats that probe dangerous to food safety are immediately checked.

Also, you can always keep a check on the temperature of the walk-in fridge. Sensors are accurate and thus prevent the loss of food. Breaches can be caused by any staff or other technological faults.

Sometimes, due to improper inspection of temperature fluctuations, a lot can go wrong. These sensors are highly affordable and accessible. You can scale the devices and rely on the alerts. Also, you can get them installed quickly. To talk of statistics, the ROI is extremely high in this case.

3.Digital Inventory Tracking Device

The inventory management of every restaurant answers question that deals with what’s working and what’s not? If you are still carrying forward with the pen and paper method, you are probably not aware of the massive potential of technology.

The digital means of maintaining the inventory are on the rise, and this is important to keep your restaurant marketing and operations working properly. For useful inventory calculation, you have to hold on to auditing. One of the most popular approaches is the FIFO strategy.

Here you work with the first food item that came up in the inventory. Another critical point of concern is to include the date in which you received the food.

Well, smart and innovative digital inventory tracking devices have kept it simple. You get a better idea of what your assets are in your endeavor. However, it is essential to train employees efficiently.

So that they can handle the inventory through their mobile phones with easy access. The software application keeps track of the inventory levels. Thus, you can make easy calculations. Concerns such as theft, waste, and over-portioning are carefully evaluated.