3 Interesting Reasons Why You Should Buy Grasshoppers to Eat

With the news of grasshopper products going around, do you often wonder how these insects contribute to the superfood diet of humans? After all, what nutritional values do these tiny creatures entail? Despite all the confusion and apprehension shared by people, the Food and Agriculture Organization of the UN has substantiated the benefits of grasshoppers with facts. As the ecological crisis is on the rise, food options like fish, animals, and crustaceans might disappear from the face of the earth in years to come. No wonder, the health experts, dieticians, and doctors have been emphasizing on the insect-eating. This brings us to Proscientia, the company, which has been a trend-setter in grasshopper cultivation. They produce edible bugs for humans and further distribute the products to worldwide customers.

Grasshopper rearing has gained significant attention for several reasons. Nutritional values aside, it is convenient to rear grasshoppers. As they swarm in large groups, these insects can easily be tamed and farmed in incubation centers. Further, due to a high fertility rate, grasshoppers have lesser exposure to the threat of extinction, unlike other conventional protein sources. All these factors in combination have made these bugs a popular source of nutrition for humans.

1. Nutritional content and values - Several scientific journals have shown that grasshoppers can be eaten to fight nutritional deficiencies. These insects are packed with proteins, vitamins, minerals, amino acids, carbohydrate, and unsaturated fatty acids. Consumption of grasshoppers can ensure healthy functioning of your body. This is the reason why people have shown a steady preference for grasshopper protein powder, of late. Do you need more reasons to start eating insects? Let us all shed our apprehension about bug-eating for the sake of holistic living.

2. As a culinary item - Grasshoppers are safe and perfect for human consumption. The insect-eating trend has not dropped from the sky all of a sudden. Humans have been consuming insects in one way or another for  over a thousand years. People from various countries still relish and serve insect delicacies. Cuisines like grasshopper roasted, sun-dried grasshopper and tortillas grasshoppers are now assorted cuisines in top restaurants and also street-side food stores. Do you know researchers on renal diseases have opined that grasshoppers can be a potent diuretic for curing kidney issues?  Are you still skeptical to buy grasshoppers to eat? Opt for these edible bugs and make them a part of mainstream culinary culture.

3. A potential treatment for cancer - Recent studies have found out that these six-legged insects contain cancer-reducing antioxidant components. It might come as a surprise to many but edible bugs, including grasshoppers, displayed antioxidant capacities higher than both healthy olive oil and fresh fruit juice. Eating bugs can control the development of free radicals in our body, which in turn, would control DNA and protein damage, an apparent cause of cancerous growth in the human body. This research acts as a catalyst in changing people’s perception about insect-eating.

Conclusion - It is now high time we overcame our squeamishness to embrace the insect-eating trend. Edible bugs for humans have incepted as a feasible source for obvious reasons. Loaded with nutrients, minerals, and antioxidants, grasshoppers consumption can help you stay healthy with greater longevity.