Probiotic Can Decrease Risk to Get Colonic Cancer

Morbidity and mortality rate of colonic cancer is increasingly. Many studies suggested that probiotic consumption could decrease risk to get colonic cancer, which it is related to eating pattern.  Incidences and mortality rate because of colorectal cancer is in the third grade in the world, for cancer disease. From Indonesian Health Department, the number of colorectal cancer in Indonesia is 1.8 in one hundred thousand Indonesian citizen.
How Probiotic bacteria could preventing colonic cancer? That is not full known. But some theory hypothesis, this bacteria stimulate immune system for recognize and attack cancer cells; binding, decreasing, or making non active chemistry substance that cause cancer in digestive track. read more