Indian food bazaar

Homemade lemon grass/ginger Indian chai great for cold symptoms!

Ingredients:

1 stem of Adrak(ginger stem)
2 1/4th cup Water
3/4 cup lemon grass
2 tblsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh) or creamer

Preparation:

In a small tea pan bring water and other ingredients to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar as per taste.
Next add milk.
Bring to boil.
Turn off the heat and strain it into cups at a certain height back and forth into the vessel and cup till you get the frothy CHAI!