Local Cakes - Yam Cake Recipe

In several local houses, jello is usually served as a sweet dish at the end of a meal, but more frequently it is served as a cake for big occasions. It is created extremely intricate and is utilized as the center piece to embellish an elaborately laid table, simply a decorated cake is employed in Western countries. Jello is a sea weed found in spades off the shores of Japan. It is helpful in the diet due to its mineral content, being loaded in calcium and iodine and is prescribed by the people of the East for stopping goitre.

Jello is available in 2 forms, as long strands of transparent weed or as a powder. Either form can be boiled to make jelly. Jello does not have an exceedingly distinct flavour of its own, so it is significantly improved by the addition of fruit or other flavorings. Other local cakes made of sweet potatoes, yams, peas and beans, rice flour, tapioca, for example. Are usually eaten as breakfast foods or for nibbles and supper. They're all loaded in carbs, though some may contain a little protein also. Yam Cake Recipe Ingredients : six oz. Damp rice flour two oz. Tapioca flour six hundred gram yam two large spoon dried prawns one piece preserved radish spoon mixed spice three large spoons fired peanuts 2 small spoons fired gingelly seeds two leaves spring onions one chili three onions one little spoon alkali water oil, pepper and salt Method : one. Pound the fried peanuts.

Wash and pound dried prawns. Two. Scrub, peel, dice and wash yam.

Three. Wash and dice spring onion and chili for garnishing. Four. Wash and dice saved radish and chop up the onions. Five. Heat up 2 to three tablespoonfuls of oil, brown the onions and fry the dried prawns. Six.

Add the saved radish, yam, salt and mixed spice and toss all together for five mins. Dish it up. Seven. Knead tapioca flour and rice flour together and mix with water to make one pints batter. Eight. Add the fried ingredients and alkali water to the batter. Add enough salt to sample. Nine. Heat up a steaming tray in a pan of water, tip the mix into it and stir until the mix starts to thicken. Ten. Cover with a fitting lid and steam for hour. Eleven. When cooked, spatter battered peanuts, gingelly seeds, spring onions and chili on top. Twelve. Cool, cut into neat pieces and serve it with chili sauce. Daphnie is a food lover who has been concerned in food industry for 10 years. She wish to have the home make cooking style rather than outside food.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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