Pistachio Pineapple Mallow Dessert
Pistachio Pineapple Mallow Dessert
Ing
1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 (20 ounce) can crushed pineapple in juice, undrained
1/2 cup PLANTERS Walnut Pieces
3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems
Procedure
Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Yield: 16 servings

Ing
1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 (20 ounce) can crushed pineapple in juice, undrained
1/2 cup PLANTERS Walnut Pieces
3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems
Procedure
Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Yield: 16 servings

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