5-Way Cincinnati Pizza

5-Way Cincinnati Pizza

 

Ingredients

 

1.                               1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust

 

2.                               1/2 pound lean ground beef

 

3.                               1/2 cup barbecue sauce

 

4.                               1 teaspoon chili powder

 

5.                               1/2 teaspoon salt

 

6.                               1/2 teaspoon cumin

 

7.                               1/2 teaspoon apple pie spice

 

8.                               2 cups Progresso(R) red kidney beans, drained, rinsed

 

9.                               1/2 cup chopped onion

 

10.                           8 ounces shredded Cheddar cheese

 

Procedure

 

1.                  Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425 degrees F for 7 to 10 minutes or until light golden brown.

 

2.                  Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.

 

3.                  Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.

 

4.                  Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

 

Yield: 6 servings

 

 

Nutrition info:

 

·                                 Calories: 508 kcal

 

·                                 Carbohydrates: 49 g

 

·                                 Dietary Fiber: 7 g

 

·                                 Fat: 23 g

 

·                                 Protein: 26 g

 

·                                 Sugars: 7 g