T-Bone steak with Bacon-Mushroom Sauce

T-Bone steak with Bacon-Mushroom Sauce

 

Ingredients

 

1.                               5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces

 

2.                               1 (8 ounce) package fresh mushrooms, sliced

 

3.                               1/4 cup A.1. Original Steak Sauce

 

4.                               1/4 cup dry sherry or water

 

5.                               1 teaspoon brown sugar

 

6.                               2 (8 ounce) beef T-bone steaks, 1 inch thick

 

Procedure

 

1.                  Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.

 

2.                  Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally. Add bacon, steak sauce, sherry and sugar; mix well. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Cover to keep warm.

 

3.                  Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally. Serve topped with mushroom sauce.

 

Yield: 2 servings

 

·                                 Calories: 699 kcal

 

·                                 Carbohydrates: 11 g

 

·                                 Dietary Fiber: 1 g

 

·                                 Fat: 46 g

 

·                                 Protein: 54 g

 

·                                 Sugars: 4 g