Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

 

 

Ingredients

 

1.                               1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

 

2.                               1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

 

3.                               1 cup chicken broth

 

4.                               3 pounds red potatoes, thinly sliced

 

5.                               1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped

 

6.                               1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

 

7.                               1 cup frozen peas

 

 

Procedure

 

1.                  Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

 

2.                  Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

 

3.                  Bake 1 hour or until heated through and potatoes are tender.

 

Yield: 15 servings

 

Nutrition info:

 

·                                 Calories: 103 kcal

 

·                                 Carbohydrates: 7 g

 

·                                 Dietary Fiber: 3 g

 

·                                 Fat: 6 g

 

·                                 Protein: 3 g

 

·                                 Sugars: 1 g