Uncovers a Hidden Cause of Migraine
HISTORICAL PERSPECTIVE
Naturopathic physicians like Dr. Stengler go beyond the symptoms that bring a patient in, investigating the entire health profile with a goal of curing the underlying problem. So Dr. Stengler asked Judy many questions about her overall health. She reported that in addition to the migraines, which occurred on the right side of her head, she was often sluggish and felt tired a good deal of the time, especially after eating fatty foods. She had a history of not responding well to pharmaceutical medications despite taking them often, and she suffered from poor digestion, including having gas and often feeling bloated.
Migraines can be related to a number of different problems, including structural problems in the neck and cranial bones that inhibit proper movement, says Dr. Stengler. Migraines sometimes result from nutritional deficiencies, as well, such as a lack of magnesium, vitamin B-12 or from allergies or sensitivities to certain "trigger" foods such as chocolate, red wine or cheese, or even low levels of neurotransmitters such as serotonin. Very often, migraines are hormonally related, but Dr. Stengler didn't think that was the case this time.
PAIN IN HER LIVER
Reviewing her overall state of health and her migraines led Dr. Stengler to suspect that the problem behind Judy's headaches -- as well as her other, less intrusive symptoms -- was poor liver function. Dr. Stengler explained to me that the liver is extremely busy -- it is constantly involved in metabolic reactions because it processes all the nutrients and chemicals from digested food. It also plays a role in blood sugar regulation and the production of bile used to move substances out of circulation, which helps eliminate waste products and breaks down fats. Additionally, the liver processes hormones, filters blood and serves many other functions. In fact, thousands of biochemical reactions occur in liver cells every second of the night and day. Headaches in the temple area, he says, can signify liver and gallbladder problems, a connection echoed in Chinese medicine. People with liver problems tend to be gassy and bloated, as this patient was, and they may have skin outbreaks, as well. Also, poor liver function can cause irritability and a bad response to fatty foods -- another symptom Judy described.
Dr. Stengler immediately suggested dietary changes that would reduce the stress on Judy's liver... this was necessary because of her long use of pharmaceuticals. She cut out all fried food, alcohol, sugar, trans fats and artificial sweeteners, even in small amounts. He also instructed her to increase her intake of fruits and vegetables to a total of five servings per day and to drink eight ounces of water, between meals, six to eight times a day. He also added a custom-blended supplement containing the following liver-supporting herbs...
- Fringetree (bark -- Chionanthus virginicus)
- Stinging Nettle (leaf -- Urtica dioica)
- Bearberry (leaf -- Arctostaphylos uva-ursi)
- Dandelion (root -- Taraxacum officinale)
- Milk Thistle (seed -- Silybum marianum)
- Burdock (root -- Arctium lappa)
- Celandine (root -- Chelidonium majus)
After three days on this regimen, Judy's headaches improved... in just 10 days they were gone completely. Four months later, she said she no longer had migraines. She continues to monitor her diet, following Dr. Stengler's previous advice, but she no longer had any need to take the herbal supplement. Dr. Stengler says he has no reason to think she will suffer from migraines again, assuming she follows the regimen he prescribed.
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