Vending Food At Festivals: A Great Business Opportunity
If you are looking
for a fun seasonal job or want to be your own boss, then consider vending food
at your local flea market, seasonal festival, craft show, or bazaar. There are
many opportunities to set up and become a food vendor in a variety of locales.
There are many
opportunities to set up and become a food vendor in a variety of locales
instead of wandering as a street vendors and losing the exposure which you can
achieve with vending food at fairs and festivals. You’ll need to decide what
kind of food to vend for your particular festival, create a unique booth
display, and buy the right equipment. This
is must to make you stand beyond the ordinary street vendors. You’ll also need
to learn about local laws and finally apply to many different festivals. You’ll need a convincing application in order
to become a food vendor.
Check out these tips
to get a head start on your business today.
Serve It Up Right
One of the hardest
parts of vending food is getting your first break at a festival or fair. You’ll need to convince the organizers that
you should be vending food at their event. There are a few things you can do to accomplish this goal. For starters, pick your food carefully. Maybe you have a specialty you’d like to
serve up, but try to aim for a large target audience. For many organizers they want something that
will stand out from the rest. Vegetarian
or vegan options could be a good idea if this fits in with the demographic of
the festival. Vending food that is ethnic could also be a hit, which makes you
stand out from the crowd. Creating a successful pitch to organizers is
important. Vending food out a unique booth will drive traffic, as well as to
impress a festival organizer. Having
interesting uniforms for your employees is one idea or any other themed ideas
that you can create for your booth could work well. Stay away from music or anything noisy, which
is usually a turn off for organizers.
All In Order
You’ll need to do
some research on the specific fair or festival you would like to set up at to
know what paperwork you will need. You
may need to get a license from a local authority for vending food, which could
include a fee. You will have to present
this in your food vendor application and you’ll need to make sure you have all
the right documentation. You should also find out about insurance requirements. Does the festival cover vendor insurance or
will you need your own? These are all
important questions to find out in advance. Ask about electricity availability for your booth, as well as how
garbage disposal works. Each fair and
festival will be slightly different when it comes down to the running of the
operation. Make sure you ask all the
right questions before you submit your application. You want to make sure that you’ve covered
all your bases.
Making The Cut
Event organizer will take into consideration your food selection,
references, and set up. If you haven’t set up before, then create a mock-set up
in your backyard to photograph your booth and equipment. You can present any references that you have
from the restaurant industry or any other relevant qualifications if you are
new to the festival scene. Make sure to
always apply early. An early application
is key to getting into the game. You
have to remember that food vendors book spots at big festivals up to a year in
advance. These are the regulars and you
need to try to squeeze into one of the few spots they have available to new
food vendors. To make the cut always
emphasis that cleanliness is of the utmost importance to you and your
business.
You may have to fill out many different food vendor application at first,
but it will get easier as you accrue more experience and become more known in
the food vendor community. Make sure you
find out why you were turned down each time so you’ll know how to improve your
food vendor application. Stick with it
even if you ear a lot of “no’s†at first, you’ll soon receive a positive
response if you keep trying.
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