Low Carb Dessert: Yummy Pumpkin Cheesecake

This is not my recipe.  We found it on the net.


Yummy Pumpkin Cheesecake

3 eggs
8 oz cream cheese
4 packets Splenda & 4 packets Sweet n'low
1/3 tsp maple extract
1/2 tsp vanilla
1/2 can pumpkin
1 tsp ginger
1/2 tsp nutmeg
2 tsp cinnamon
1/4 tsp salt
Blend all ingredients in blender or food processor. Pour into 9" pie pan and bake at
350F for 30 min until knife comes out clean. Cool, refrigerate.
Serves 8 @ 4 carb