by Donna Smith

Hi Guys,

 First off; I am an internet marketer. But I also love fine food, so lets

combine a little of both.  The recipe I.m about to give you is Not on my

site at:  But there are other Gourmet recipes

on site for you (FREE)  Feel free to copy any or all when you visit.

      SEAFOOD a la CARR

For 4 servings you will need:

1 lb. bay scallops

6 or 7 oz. frozen baby shrimp (canned O.K.)

4 Tbsp sweet butter

4 Tbsp all-purpose flour

8 oz clam juice

3/4 cup white wine

3 Tsp chopped fresh dill

1 Tbsp fresh lemon juice

1/2 cup whipping cream

salt & pepper to taste


1  In a heavy saucepan, melt the butter. Add the flour.

Combine well and cook over low heat for a few minutes.

2  Add clam juice, wine, salt & pepper, stirring constantly

with a whisk. Bring to a boil. Reduce heat & Simmer for 5 minutes.

3  Add the dill & lemon juice, scallops & shrimp. Bring to a boil

reduce heat & Simmer for 3 minutes.

4  Add the cream, combine well.

Serve in individual scallop shells for a beautiful presentation.


Tired of cooking and want to check out a great site? Try this one:  Shop till you Drop or put yourself

in business. Make enough to hire a French Chef.

                         Y'All Have A Great Day. 

Brought to you by: Donnalee Enterprises-USA  Always Family Friendly.

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About Donna Smith Freshman   

0 connections, 0 recommendations, 43 honor points.
Joined APSense since, February 26th, 2008, From Las Vegas, United States.

Created on Dec 31st 1969 18:00. Viewed 0 times.


Jeff Greene Committed   Online Marketing Specialist/Consultant
Nice to meet you, Donnalee! :)

I am a gourmet cook and a businessman... I enjoy cooking and recipe contests, and I truly appreciate folks who love the kitchen... Welcome to Apsense! :)
Feb 27th 2008 08:28   
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