Jeewan Kumar Journalist, online editor
450g/1lb Italian sausages

2 tbsp garlic oil

4 fat or 6 spindly spring onions

1 tsp dried oregano

4 tbsp white wine or vermouth

2 x 400g/14oz cans chopped tomatoes

2 bay leaves

salt and freshly ground black pepper, to taste

fresh parsley (optional)
http://www.bbc.co.uk/food/recipes/shortcut_sausage_39857
Oct 23rd 2012 13:01