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Magic Sunny Day Cake
by Kim Twiss
Kim Twiss 
Magic Sunny Day Cake
Makes 12 servings
1 pkg. (about 1 lb. 2.25 oz.) pineapple supreme cake mix
3/4 cup chopped pecans or walnuts (100 g)
1 Tbsp. fresh grated orange peel
1. Heat oven to 350º F (180º C).
Grease and flour two 9" Magic Round Forms.
2. Place cake mix and amounts of water, oil and eggs as directed on
cake mix, adding nuts and orange peel; beat as directed. Pour and divide mixture equally into prepared Forms.
3. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool Form on wire rack for 10 minutes. Put plate on top of cooled Form and gently invert; lift Form up and off cake.
Immediately invert cake onto wire rack and cool completely. Frost or glaze as desired
Find out more about 9" Magic Round Forms
Jun 24th 2007 12:08
Magic Sunny Day Cake
Makes 12 servings
1 pkg. (about 1 lb. 2.25 oz.) pineapple supreme cake mix
3/4 cup chopped pecans or walnuts (100 g)
1 Tbsp. fresh grated orange peel
1. Heat oven to 350º F (180º C).
Grease and flour two 9" Magic Round Forms.
2. Place cake mix and amounts of water, oil and eggs as directed on
cake mix, adding nuts and orange peel; beat as directed. Pour and divide mixture equally into prepared Forms.
3. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool Form on wire rack for 10 minutes. Put plate on top of cooled Form and gently invert; lift Form up and off cake.
Immediately invert cake onto wire rack and cool completely. Frost or glaze as desired
Find out more about 9" Magic Round Forms
Jun 24th 2007 12:08
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