Kim Twiss  
Easy Ham 'N Swiss Quiche

Makes 6-8 servings
1 1/2 cups diced cooked ham (225 g)
3/4 cup all-purpose baking mix (175 mL)
1 cup shredded Swiss cheese (140 g)
1 1/2 cups milk (375 mL)
1/4 cup chopped onion (30 g)
3 eggs
Salt and pepper, to taste


1. Heat oven to 400º F (200º C). Spray 9" Magic Round Form with vegetable oil spray. Sprinkle ham, cheese and onions evenly over bottom of prepared Form.

2. Stir baking mix, milk, eggs and salt and pepper with E-Seriesâ„¢ Whisk until well blended. Pour mixture gently into Form over ham, cheese and onions.

3. Bake 35 to 40 minutes or until tip of Saucy Silicone Spatula inserted into center comes out clean.

Cool 15 minutes. Invert Form onto plate to release quiche, then invert plate onto a serving plate.

Serve warm; refrigerate leftover quiche slices in Keep 'N Heatâ„¢ Containers.

Find out more about Keep 'N Heatâ„¢ Containers
Jun 24th 2007 12:05