Trina Quarles  
Ingredients:
4 very thinly sliced veal cutlets
1/4 tsp garlic powder
2 eggs, beaten
2 tbsp milk
1 cup very fine bread crumbs
Vegetable oil for frying
Minced parsley
Lemon wedges


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Instructions:

1. Sprinkle the cutlets with salt and pepper to taste, lightly sprinkle with garlic powder.

2. Beat eggs and milk together in small bowl with fork. Dip cutlets in egg mixture then into the bread crumbs.

3. heat about 1/4 inch oil in a large skillet at medium heat. Cook the cutlets until golden and thermometer registers 160 degrees F, about 2 minutes on each side. Drain on paper towels. Transfer to warm serving platter, sprinkle with parsley and serve with lemon wedges.

Serves 4

Recipe Note: A beloved dish in Argentina, these tasty breaded cutlets have an Italian flair to them. They are popular throughout Latin America. French fries, green beans, and rice are the perfect complements to this effortless dish.

Per Serving: 324 calories, 15g fat, 180mg cholesterol, 325mg sodium, 20g carbohydrates, 26g protein, 1g fiber.
Jun 24th 2007 01:19