Zara Lockwood   Vintage Zombie
Category:
   
Beverages


Style:
   
Irish



Description:
Making of Irish Coffee.

Ingredients:
black coffee
whisky
sugar
thick cream (double cream)

Directions:
Preparation
Making of Irish Coffee.

Black coffee is poured into the mug;
Whiskey
and at least one level teaspoon of sugar is stirred in until fully
dissolved. The sugar is essential for floating liquid cream on top
Thick
cream is carefully poured over the back of a spoon initially held just
above the surface of the coffee and gradually raised a little
The layer of cream will float on the coffee without mixing. The coffee is drunk through the layer of cream.
Dec 1st 2009 21:20