Heidrun Peters   Affiliate Marketer
Ingredients
2 boneless chicken breasts
3/4 cup steak sauce 1 (12 ounce)
package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing

Method
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite−size pieces.
In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.

From: Indian Recipes (Health & Nutrition)

About this blog: My name is Rajpal. I am from India. Basically I am Postgraduate in Commerce but cooking food and collection of recipes is my hobby. So I am enjoying my hobby with writing blog.


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