Alternative Health and Wellness
Love at First Bite...
by Taisa Brosilovsky
Taisa Brosilovsky 
When it comes to tasting chocolate, the brain responds in the same way-by falling madly in love, it’s like nature wants us to become chocoholics.
Why else would chocolate trigger the same brain responses as falling in love? Small wonder isn’t it, that tongues hangout and hearts skip a beat around chocolate. When you hear in best news of the century for chocolate lovers- that Good Quality Chocolate is Healthy for you - it’s time to get serious.
Why Chocolate Makes Us Feel Good?
Several more obscure chocolate ingredients seem to act by affecting the brain's own neurotransmitter network.
Neurotransmitters are the chemical messengers of the brain. They work by transporting electrical signals between nerve cells. These signals cause changes in the sensations and emotions that we experience.
Chocolate could help prevent tooth decay, according to scientists at Japan's Osaka University. The husks of the cocoa beans from which chocolate is made contain an antibacterial agent that fights plaque. These husks are usually discarded in chocolate production, but in future they could be added back in to chocolate to make it dental-friendly.
Researchers at Harvard University have carried out experiments that suggest that if you eat chocolate three times a month you will live almost a year longer than those who forego such sweet temptation.
Go on Indulge… Enjoy life with Healthy Chocolate
A chocolate lover
Oct 11th 2007 21:49
When it comes to tasting chocolate, the brain responds in the same way-by falling madly in love, it’s like nature wants us to become chocoholics.
Why else would chocolate trigger the same brain responses as falling in love? Small wonder isn’t it, that tongues hangout and hearts skip a beat around chocolate. When you hear in best news of the century for chocolate lovers- that Good Quality Chocolate is Healthy for you - it’s time to get serious.
Why Chocolate Makes Us Feel Good?
Several more obscure chocolate ingredients seem to act by affecting the brain's own neurotransmitter network.
Neurotransmitters are the chemical messengers of the brain. They work by transporting electrical signals between nerve cells. These signals cause changes in the sensations and emotions that we experience.
Chocolate could help prevent tooth decay, according to scientists at Japan's Osaka University. The husks of the cocoa beans from which chocolate is made contain an antibacterial agent that fights plaque. These husks are usually discarded in chocolate production, but in future they could be added back in to chocolate to make it dental-friendly.
Researchers at Harvard University have carried out experiments that suggest that if you eat chocolate three times a month you will live almost a year longer than those who forego such sweet temptation.
Go on Indulge… Enjoy life with Healthy Chocolate
A chocolate lover
Oct 11th 2007 21:49
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