Hotels, hospitality and Food

Stuffed Manicotti / Canneloni

by Anand Mittal
Anand Mittal Advanced  
100 g Beef Mince
2 table spoon olive oil
200 g chopped fresh spinach
2 table spoon chopped onion
Half tea spoon salt
Half tea spoon oregano
2 table spoon fine dry bread crumbs
1 egg - slightly beaten
100 ml tomato paste
8 nos Manicotti shells, cooked and drained
1 and Half table spoon Butter
2 table spoon Grated Parmesan / Romano Cheese
2 table spoon Shredded Mozarella

Cook beef mince in boiling water for about 20 minutes. Remove and drain.
Heat olive oil in a skillet. Add chopped spinach, onion, salt, oregano and the prepared beef. Stir fry for about 3 minutes or so on medium heat.
Add bread crumbs, egg and half the tomato paste. Mix well. Stuff Manicotti / Canneloni with the mixture.
Put them side by side on a greased baking dish. Spread butter over stuffed manicotti and sprinkle with grated cheese.
Spoon the remaining tomato paste on top of the manicotti / canneloni. Sprinkly mozarella. Cover the baking dish.
Bake at 425 deg F for 12 to 15 minutes, or until the mozarella melts.
Sep 14th 2007 06:06
Resources Box  
Have A Question
This Secret List Secret Boutique Hotels Hidden Restaurants In The Know Nigh...
Youth Ministry Resources from Teen ...
Youth ministry ideas, tips, and resources.
Have A Question
With This Secret List Secret Boutique Hotels Hidden Restaurants In The Know...


Anand Mittal Advanced   
Do let me know how it worked out in your kitchen!!

Anand Mittal
Sep 14th 2007 06:07   
You are not yet a member of this group.