Arguments exist on both sides for and against the growing trend by many
of the world's nations as to why they should or should not alter the
genetic make-up of plants and animals.
Advocates for genetic modification argue that DNA-enhanced livestock and
crops can better sustain the burgeoning world population. They cite
examples such as:
"�� Hybrid seeds fortified with more nutrients, such as increased iron
"�� Plants that produce their own pesticides
"�� Leaner livestock modified with healthier traits, such as no trans
fats
"�� Plants and animals lacking allergens
Proponents also believe that such advances in technology will enable
people living in poorer regions of the world to better feed their
populations.
Opponents to genetically modified produce and animals believe that such
"frankenfoods" may have devastating effects on the natural world order.
They are concerned with issues such as:
"�� Crops cross-pollinating with other plants, creating "superweeds"
"�� Unclear labels thereby reducing the public's awareness that their
food has been modified
"�� Unknown health risks associated with genetic modification
"�� Monopoly of the food supply by those producing modified crops and
livestock
Currently many countries already produce genetically modified food
including the United States, China, India, Brazil, Argentina, Indonesia,
Mexico and South Africa. The U.S. is the biggest producer with crops
such as corn, soybeans, canola, and cotton.
Due to the concerns from both advocates and opponents, both sides of the
debate have come together over the past couple of years in forums and
summits all over the world to discuss the issue. Some have called for
tighter restrictions and labeling of all products, others believe that
more testing should be done. And still other individuals have begun
storing and selling non hybrid seeds in an attempt to preserve natural
species in case of an unforeseen event that may damage the world's food
supply.
No matter which side an individual chooses remaining informed about
genetically modified food is one of the keys to understanding the debate
and making healthy eating choices.