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Ethyl Maltol

Ethyl Maltol (CAS No.4940-11-8, HS code:293299) is a common flavorant manufactured through chemical synthesis from... Read More

Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable... Read More

Maltol

Maltol (E636, CAS No.118-71-8, HS code:293299) is a natural organic compound manufactured through chemical synthesis... Read More

Methyl Anthranilate

Methyl Anthranilate (CAS No.134-20-3, HS code:292249) is a ester of anthranilic acid manufactured through chemical... Read More

Yeast Extract

Yeast Extract (CAS No.8013-01-2, HS code:210690) is a food flavour manufactured through extraction from yeast,... Read More

Microcrystalline Cellulose (MCC)

Microcrystalline Cellulose (MCC, E460, CAS#9004-34-6, HS code391290) is a term for refined wood pulp and is used as a... Read More

Propylene Glycol

Propylene Glycol (E1520, CAS No.57-55-6, HS code:290532) is an organic compound manufactured through chemical... Read More

Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate (E482, CAS No.5793-94-2, HS code:340211) is a versatile food additives manufactured... Read More

DATEM

DATEM (E472e, CAS No.6027-23-2, HS code:292219) is a hydrochloride salt of Hordenine manufactured through chemical... Read More

Glycerol Monostearate

Glycerol Monostearate (CAS No.6027-23-2, HS code:292219) is a glycerol ester of stearic acid manufactured through... Read More

Non dairy creamer

Non dairy creamer (E472e, CAS No.7758-11-4, HS code:210690) is a substitute of milk or cream manufactured through... Read More

Polyglycerol Esters of Fatty Acids

Polyglycerol Esters of Fatty Acids (CAS No.67784-82-1, HS code:340213) is a group of esters manufactured through... Read More

Polysorbate 80

Polysorbate 80 (CAS No.9005-65-6, HS code:293299) is a polysorbate surfactant manufactured through chemical synthesis... Read More

Potassium Stearate

Potassium Stearate (E470a, CAS No.593-29-3, HS code:291570) is a potassium salt of stearic acid manufactured through... Read More

Sodium Stearate

Sodium Stearate (E470a, CAS No.822-16-2, HS code:291570) is a sodium salt of stearic acid manufactured through... Read More

Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate (E481, CAS No.25383-99-7, HS code:340211) is a versatile food additives manufactured... Read More

Triacetin

Triacetin ( E1518, CAS No.102-76-1, HS code:291539) is a triester of glycerol manufactured through chemical synthesis... Read More

Polysorbate 20

Polysorbate 20 (E432, CAS No.9005-64-5, HS code:340213) is a polysorbate surfactant manufactured through chemical... Read More

Sugar Esters

Sugar Esters (E473, CAS No.37318-31-3) are emulsifiers composed of sucrose fatty acid esters, available as white powder. Read More

Vanillin

Vanillin (CAS No.121-33-5, HS code:291241) is a flavor ingredient initially isolated from vanilla bean, available as... Read More