Usage of Food Testing Laboratoriesby Sfts Lab food analysis centers
Food safety and testing has become a very important public health issue and food testing laboratories are play an important role to keep you safe from health hazards. In recent years each intentional and unintentional adulteration has become hi-tech and progressive testing laboratories will facilitate to discover these adulterants.
Thus one amongst the functions of the food testing laboratories is to check foods for
· Pesticide residues
· Chemical contaminants like significant metals
· Microbial contaminants
· Non-permitted additives, colors etc.
· Antibiotics in food
Food safety programmers became vital as a result of there are substantial changes within the method the food is created and processed. There are changes in
· Methods of agriculture have crystal rectifier to the utilization of fertilizers and pesticides
· Animals are given antibiotics to forestall diseases that reach food for human consumption
· Changing food habits have crystal rectifier to the introduction of recent and novel foods.
FSSAI notified NABL accredited labs. This means that while not food testing, food producers, moreover as makers of food product, cannot make sure that pesticides, significant metals, antibiotics, present toxins, etc. In foods are among levels prescribed within the fssai laws. Food testing conjointly ensures that ingredients and additives employed in novel foods are standardized and among suggested levels. Thus food testing laboratories keep you safe and healthy by testing foods, water, spices and more for harmful substances right across the organic phenomenon from farm to fork.
Till terribly recently in Bharat, the stress has been on food adequacy instead of food safety. Consistent food standards are an awfully recent development in Bharat and therefore the awareness of food safety has not however penetrated the plenty. FSSAI certified Water Testing Lab. Thus food laboratories play a vital role in distinctive and serving to to forestall microbe contaminants that cause foodborne diseases. Food testing laboratories conjointly facilitate to form Associate in nursing assessment of the hygiene and sanitation conditions in food preparation and process premises to make sure healthful standards are being maintained in line with the need of the FSSAI Act, 2006.
Created on Jun 12th 2020 14:08. Viewed 251 times.