The 6 Essential Spices for Indian Recipes for Beginners | Jain Farm Fresh Store

Indian food is a treat for the senses: tempting aromas, lively colours, and of course, those sweet, spicy and tangy flavours. But for any home cook, Indian cooking can be a bit daunting with a long list of spices required.

But the key to successful Indian cooking is using the right spices in the right mix. Once you are aware of the essential masala spice, tempering them in the right oil is yet another step that enhances the flavour of these spices.

Here are the six essential Indian spices you’ll need to start as a beginner in Indian Kitchen:

1. Cumin: This spice can be found as seeds or grounded. With a warm and earthy flavour, most of the Indian curries use this masala spice to give an aromatic flavour.

2. Coriander: Coriander seeds as well as leaves, both are used in Indian cooking. Seeds are used as spice and leaves for garnishing. It is believed to calm an upset stomach and is good for digestion too. It is also a key ingredient in almost all Indian dishes.

3. Mustard seeds: Mustard flavour is used in almost all the cuisines around the world. Black mustard seeds are believed to be stronger in flavour than the white or yellow seeds. Indian traditional cooking usually uses either mustard seed oil to give a grounded rich flavour to dishes or mustard seeds directly are added to the hot oil until they pop and split, releasing peppery, rich flavour.

4. Garam masala: A staple of Indian cooking, garam masala is a blend of various spices. This masala spice is usually added to the pan when the recipe is almost finished so that the fragrant flavour doesn’t turn bitter.

5. Turmeric: A relative of ginger, this spice is known for its anti-inflammatory and anti-bacterial properties. The vibrant yellow colour of this masala spice gives many Indian dishes its characteristic colour.

6. Red chilli: Various chilli peppers come with varying levels of heat percentage for the curries. Cayenne pepper is the most common and is easily sourced in supermarkets. Many Indian dishes, also use fresh red chilli peppers for that extra flavour and heat.

So, stock up these six essential masala spices, which are readily available on Jain Farm Fresh Food Ltd., and you are ready to cook fragrant, aromatic dishes with all the refined, deep and lasting flavours of great Indian food.

Source:-https://masalaspicejainfarmfresh.blogspot.com/2019/12/the-6-essential-spices-for-indian.html

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