Persian Saffron Benefits

by Organic Aprico Dry Fruits Store

Pure Zafran is a potent antioxidant that shields your cells against free radicals and oxidative anxiety. Irani Zafran (Kesar) boosts mood and treats signs associated with depression.

What is zafran/ زعفران

The Pure Zafran stems from a flower called crocus sativus—generally known as the “saffron crocus.” It is thought that saffron was first farmed in Greece, but today the Natural Saffron is largely grown in Iran, Greece, Morocco, and India. Moreover, Zafran is also cultivated in USA at a micro-level.

Zafran Uses

In Central Asia, people have used Saffron in the preparation of food as a taste enhancer and it has also been used in the preparation of herbal medications for years. In Persian (Modern Iran) Saffron are used in making Rice (Tachin), Sharbats, cakes, and desserts like Bastani (traditional ice cream). Saffron is also used to give a fascinating color to Shole-Zard (saffron rice pudding), and Persian Halva.