Authentic Cajun Dishes To Try Out in Louisianaby Rick Johns americanflight
Louisiana is the 25th most populated city of New Orleans with some of the most unique landscapes. Owing to its cool weather and rugged topography, Louisiana is a completely natural beauty with a complete twist of cultural heritage. It is home to a mix of French, Italian, Spanish, African, and Native Americans in the 18th century. When we talk about authentic cuisines the Cajun Culture dominates Louisiana food spots. Cajun dishes are sautéed with onions, celery, bell peppers, and many more. Some of the most popular Cajun dishes include Jambalaya, Gumbo, boudin sausages, boiled crawfish, pecan pie, shrimp and grits, wild duck, crawfish etouffee, corn maque choux, and many more.
Authentic Cajun Dishes To Try Out in Louisiana
Narrow down your Cajun dishes with the list we have prepared below
Jambalaya: Jambalaya is a West African dish that has dominated the French colonies and the streets of Louisiana. Jambalaya is made using meat, mixed vegetables, sausages, and rice. Traditionally it includes sausage, smoked meat, pork, chicken, seafood, and mixed veggies what is popularly known as holy trinity according to the Cajun style. After adding the vegetables, after browning and sauteeing the entire dish is cooked with rice. The rice dish is enough to feed a handful of people and makes a great Louisiana dinner. Some of the best Jambalaya joints in Louisiana are K Paul’s Louisiana Kitchen, La Cuisine De Maman, Marilynn’s Place, Merci Beaucoup, Mothers Restaurant, Tony’s Seafood Market, etc.
Gumbo: Gumbo is the official state cuisine of Louisiana, a strongly flavored stock made out of meat, shellfish, and the Holy Trinity of vegetables. Gumbo is largely defined by the type of thickener used –okra or file powder while it can be made without it too. Gumbo has its origins to many cultures- the Creole gumbo contains shellfish; Cajun gumbo is used consisting of dark faux with fowl or shellfish. Gumbo is served hot with some rice and some of the best places to try it are Seafood Palace, the Chimes East, Robin’s Henderson, Morton’s Seafood Restaurant, Liuzza’s by the Track, Dempsey’s Baton Rouge, etc.
Boudin Sausage: Boudin Sausage is available throughout Louisiana and is one of the most popular Cajun dishes. It is made up of grounded pork, rice, onion, green peppers, and some Cajun seasonings. They come in different shapes and sizes ranging from round balls grilled to slow-smoked sticks. The flavor is simply intense as you take every tender bite of the sausage. It makes a great breakfast with some side dishes like eggs, biscuits, or bread. This versatile masterpiece uniquely makes a signature Cajun dish and will never disappoint your taste buds. From roadside vendors to convenience stores they are at an arm’s length, however some of the best places to get them in Louisiana are Sonnier Sausage and Boudin, Billy’s Boudin, and Cracklins, Dons Specialty Meats, etc.
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Created on Jun 16th 2020 01:06. Viewed 203 times.