Authentic Cajun Dishes To Try Out in Louisiana
Louisiana is
the 25th most populated city of New Orleans with some of the most unique
landscapes. Owing to its cool weather and rugged topography, Louisiana is a
completely natural beauty with a complete twist of cultural heritage. It is
home to a mix of French, Italian, Spanish, African, and Native Americans in the
18th century. When we talk about authentic cuisines the Cajun Culture dominates
Louisiana food spots. Cajun dishes are sautéed with onions, celery, bell
peppers, and many more. Some of the most popular Cajun dishes include
Jambalaya, Gumbo, boudin sausages, boiled crawfish, pecan pie, shrimp and
grits, wild duck, crawfish etouffee, corn maque choux, and many more.
Authentic
Cajun Dishes To Try Out in Louisiana
Narrow down
your Cajun dishes with the list we have prepared below
Jambalaya:
Jambalaya is a West African dish that has dominated the French colonies and the
streets of Louisiana. Jambalaya is made using meat, mixed vegetables, sausages,
and rice. Traditionally it includes sausage, smoked meat, pork, chicken,
seafood, and mixed veggies what is popularly known as holy trinity according to
the Cajun style. After adding the vegetables, after browning and sauteeing the
entire dish is cooked with rice. The rice dish is enough to feed a handful of
people and makes a great Louisiana dinner. Some of the best Jambalaya joints in
Louisiana are K Paul’s Louisiana Kitchen, La Cuisine De Maman, Marilynn’s
Place, Merci Beaucoup, Mothers Restaurant, Tony’s Seafood Market, etc.
Gumbo: Gumbo
is the official state cuisine of Louisiana, a strongly flavored stock made out
of meat, shellfish, and the Holy Trinity of vegetables. Gumbo is largely
defined by the type of thickener used –okra or file powder while it can be made
without it too. Gumbo has its origins to many cultures- the Creole gumbo
contains shellfish; Cajun gumbo is used consisting of dark faux with fowl or
shellfish. Gumbo is served hot with some rice and some of the best places to
try it are Seafood Palace, the Chimes East, Robin’s Henderson, Morton’s Seafood
Restaurant, Liuzza’s by the Track, Dempsey’s Baton Rouge, etc.
Boudin
Sausage: Boudin Sausage is available throughout Louisiana and is one of the
most popular Cajun dishes. It is made up of grounded pork, rice, onion, green
peppers, and some Cajun seasonings. They come in different shapes and sizes
ranging from round balls grilled to slow-smoked sticks. The flavor is simply
intense as you take every tender bite of the sausage. It makes a great
breakfast with some side dishes like eggs, biscuits, or bread. This versatile
masterpiece uniquely makes a signature Cajun dish and will never disappoint
your taste buds. From roadside vendors to convenience stores they are at an
arm’s length, however some of the best places to get them in Louisiana are Sonnier
Sausage and Boudin, Billy’s Boudin, and
Cracklins, Dons Specialty Meats, etc.
Louisiana no
doubt is an amazing destination and if you have been planning to travel here
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