How to Make Tinctures with Extractohol?

Herbal tinctures are a great way to extract the benefits of herbs and spices, and using organic alcohol for tinctures is the best way to get the most out of your herbs. Extractohol is the best organic alcohol for tinctures because it is food grade and has a high concentration of ethyl alcohol. This makes it ideal for extracting the active compounds in herbs, and also makes it a great choice for making herbal oils and culinary extracts.

When making tinctures with extractohol, it is important to remember that a little goes a long way. A small amount of extractohol will extract the same amount of active compounds as a large number of other alcohols, so it is important to use it sparingly. If you are using extractohol for the first time, it is best to start with a 1:5 ratio of herb to alcohol, and then increase the amount of herb if you find that the tincture is not strong enough.

How to Get the Most Out of Your Tinctures with Extractohol?

When it comes to tinctures, you want to make sure that you're using the right kind of alcohol. Extractohol is perfect for tinctures because it's made from food-grade organic cane sugar and is completely free of impurities. This makes it much gentler on your body than other kinds of alcohol.

Extractohol is also very concentrated, so you only need to use a small amount in your tincture. This means that your tincture will be more potent and you'll get more out of it.

The Benefits of Using Extractohol in Tinctures

The benefits of using extractohol in tinctures are numerous. First, it is much more efficient than other alcohols, so you will use less of it and save money in the long run. Second, it is completely food-grade, so it is safe to use in recipes. Finally, it has a very high concentration of ethyl alcohol, which makes it ideal for extracting the active compounds in herbs.

How to Make Herbal Oils with Extractohol?

In addition to tinctures, extractohol can also be used to make herbal oils and culinary extracts. Simply add your herbs and spices to a bottle, add extractohol, and let it infuse for the prescribed amount of time. For culinary extracts, be sure to use a food-grade extractor bottle, and be sure to follow the instructions for safe and effective use.

How to Make Culinary Extracts with Extractohol?

Extractohol is 200-proof food-grade ethyl alcohol.

To make culinary extracts, you will need:

• Extractohol.
• An airtight container.
• The desired herbs, spices, or other flavoring agents.

Directions:

• Fill the container with the flavoring agents, leaving enough room at the top for the extractohol.
• Pour the extractohol into the container, filling it to the top.
• Seal the container tightly and store it in a cool, dark place for at least 2 weeks, shaking it occasionally.
• After 2 weeks, strain the mixture and bottle it. Be sure to label it with the contents and date.

Culinary extracts made with extractohol will last for several years if stored properly.

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Created on Nov 18th 2022 01:06. Viewed 171 times.

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