Spice Mix - Spice and liquid additions to meat mixers are normally extremely ineffective, labor inte

The VACUCAM ® Automated Slurry Process addresses quick and effective handling and incorporation of dry spice active ingredients along with water and liquid additions. The Vacucam ® Ejector is installed on a batch mix tank. The controls automate the addition of batch water and liquid additions and after that sequentially convey and blend the precise batch quantities of spices and other small ingredients, salt, starches, and so on for a fast and overall mix. Systems can accommodate spice blends or specific spices. After all the batch liquid additions and dry ingredients are mixed in the batch tank, the controls automatically change the proper transfer valve to the appropriate meat mixer and pump the mix through a header pipeline to rapidly and evenly distribute in the meat mix.