Spice Mix - Spice and liquid additions to meat mixers are typically very ineffective, labor extensiv

The VACUCAM ® Automated Slurry Process addresses fast and efficient handling and incorporation of dry spice ingredients along with water and liquid additions. The Vacucam ® Ejector is mounted on a batch mix tank. The controls will automate the addition of batch water and liquid additions then sequentially communicate and mix the exact batch amounts of spices and other minor ingredients, salt, starches, and so on for a fast and total mix. Systems can accommodate spice blends or specific spices. After all of the batch liquid additions and dry active ingredients are blended in the batch tank, the controls will instantly switch the correct transfer valve to the proper meat mixer and pump the mix through a header pipe to rapidly and evenly disperse in the meat mix.