Which Country Is Best For Fruit Tourism?

Which Country Is Best For Fruit Tourism? Tags: thailand, fruit, tourism, vegan, travel, food, fruitarian I received this newsletter from Frederic Patenaude today and thought you might be interested! Wanted to share with you. A letter from Frederic Patenaude Thailand is probably one of the only countries in the world that attracts tourists for its fruits. Fruit tourism, a small but growing traveling niche among raw-foodists! Having just spent 5 weeks there, I will say that Thailand is one of the best places in the world if you like food in general, and probably the best place for a fruitarian. When Veronica and I arrived at the airport in Bangkok, she was new to the country, but I had already been there the year prior. I immediately felt at home in Thailand, and when we stepped out of the plane I was greeted with the familiar aromas of Thai food, which tend to permeate the air in Thailand. I would object if they only cooked fried chicken, but I don't mind the smell of lemon grass, basil, ginger and fresh herbs. On this trip to Thailand, we mostly stayed in the cities of Chiang Mai (in the North) and Bangkok. The purpose of the trip was simple: eat a lot of fruit, and finish writing my book Raw Food Controversies. Thailand is very affordable. In Chiang Mai, the cost of living can be incredibly low. Of course, the best part of all of this is all the good fruit and healthy foods you can buy. Here's a few examples of what you might be able to find all over Thailand. ----------- Want to move to a tropical paradise? Check out my program on how to move to a tropical paradise half-time or full-time and spend less than you do now! Go to: How to Move to a Tropical Paradise ----------- Fruit Cart - These guys are all over big cities in Thailand. They walk around with their cart filled with fruit! usually papaya, watermelon and pineapple - and will cut it for you and prepare it skillfully. The fruit is cooled by the ice they keep in their cart. It usually costs between 10 and 20 bahts for one serving of fruit, which is about 35 to 70 cents US. Durian - Everybody is asking us... did you eat durian yet! Well, it's not durian season in Thailand. I had it once, but I'm told the out-of-season durian contains a lot of chemicals they use to make it mature early. For durian festival, come back in June. Pomelo - It`'s pomelo season, and I hope you're eating some at the moment! In Thailand, they sell red pomelo (with pink flesh) which is delicious. In many markets, you can buy pomelo already pre-peeled. Jackfruit - You'll find people on the street and in markets selling jackfruit. They sell it peeled and deseeded. It's usually 10 bahts (35 cents) for a serving. Jackfruit is one of my favorites, being chewing and delicious, with the flavor of Juicy Fruit Gum! Pomegranate Juice - For some reason, everything is sweeter in Thailand. The Thai pomegranates are so sweet that their juice can be drunk straight. Pomegranate juice is sold by street vendors all over Bangkok. Papaya Salad - The papaya salad is a staple of Thai Cuisine. It's called Som Tam in Thai, and street vendors all over Thailand offer it. They make it by mashing all the ingredients with a mortar. It usually combines green papaya, tomato, fish sauce, sugar, hot pepper, peanuts, dried shrimp, garlic, and sometimes other vegetables such as cucumber, and even fruits like pomelo. I would`n't trust papaya salad from street vendors (it always contains fish sauce), but you can order it at certain vegan restaurants with no animal products. There's a lot of fruit available year round in Thailand. Even though the height of the fruit season is the summer, last month I found an impressive selection of fruit, from mango to Dragon fruit, with of course the staples such as pineapple and watermelon (delicious). Yours for health and success, Frederic PS: To get started on the raw food diet, go to: Raw Health Starter Kit Frederic Patenaude 8605 Santa Monica Blvd # 6370 Los Angeles, California 90069 USA