Spice Mix - Spice and liquid additions to meat mixers are typically very ineffective, labor intensiv

The VACUCAM ® Automated Slurry Process addresses quick and effective handling and incorporation of dry spice ingredients in addition to water and liquid additions. The Vacucam ® Ejector is mounted on a batch mix tank. The controls automate the addition of batch water and liquid additions and then sequentially communicate and mix the accurate batch amounts of spices and other small components, salt, starches, etc. for a quick and overall mix. Systems can accommodate spice blends or individual spices. After all the batch liquid additions and dry ingredients are blended in the batch tank, the controls automatically switch the proper transfer valve to the correct meat mixer and pump the mix through a header pipe to rapidly and consistently disperse in the meat mix.