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There are around 600 coffee farms in Kona, with most of them between five acres in size. Numerous families in Kona harvest their private coffee and make their entire families associated with the harvesting of the beans every year. As Hawaii has a perfect climate for coffee beans and highly fertile soil, you're sure to like this coffee as a favorite. The dawns of warm sun, the tender rains of the afternoons and the gentle and windy dusks groom these beans to their fullness in the fertile volcanic soil. Pure Kona Coffee is best produced with the help of a French press coffee maker. It is a wonderful local alternative to regular coffees. Each Hawaiian Kona coffee product is one-of-a-kind, as no 2 farms can make Kona coffee at exactly the same height, water supply, fertilization and processing.