Immunity-Boosting Ayurvedic Drink for Health Conscious People:

With the wrath of COVID-19 being felt across the globe, people are looking at the ways to safeguard themselves from the virus. There are natural methods like an immunity-boosting ayurvedic drink that can be used to build our resistance power and keep your body healthy. Kadha – An ancient immunity-boosting ayurvedic drink: INGREDIENTS REQUIRED TO MAKE KADHA: The ingredients required to make this healthy immunity-boosting ayurvedic drink are: CLOVES: It is loaded with antioxidants and eugenol, cloves are good for respiratory and digestive tracts. CINNAMON: Cinnamon is another rich source of antioxidants and anti-inflammatory compounds that are instrumental in strengthening the immune response of the body. BASIL LEAF: The anti-inflammatory properties help relieve cough, cold, and flu. Furthermore, basil leaves improve the digestive system and may be used as an immunity-boosting ayurvedic drink. BLACK PEPPERCORN: Apart from having the capacity to rejuvenating the respiratory-system, black peppercorn is also helpful in alleviating nausea, indigestion, and headaches. For more ingredients and details visit: #Immunityboostingayurvedicdrink #Immunityayurvedicdrink #Immunitybooster #Boostyourimmunity #Drinksforboostingimmunity #Ayurveda #Ayurvedalifestyle #Ayurvedatips #Ayurvedawellness #Ayurvedaforhealth #Ayurvedafitness #Ayurvedaforhealth #Ayurvedabeauty #Ayurvedaforskin #Ayurvedaforhair