Nutritional benefits of black garlic:

The benefits of garlic are immense due to the presence of various types of phytochemicals. Black garlic benefits in more than 150 diseases and eliminates the bodies that resist antibiotics. It has 1. Anti-cancer properties 2. Protection from free radicals 3. Anti-aging properties 4. Good heart support 5. Reduces inflammation 6. Reduces osteoporosis 7. Boosts immunity in the body For more details: #Blackgarlic #Benefitsofblackgarlic #Healthbenefitsofblackgarlic