COOKING JAPANESE TEMPURA

Do you like CRISPY TEMPURA? Tempura is deep fried vegetable or seafood , which is commonly eaten in Japan. If you know some tips, it's not so hard to make delicious tempura at home.All ingredients can be found easily at your local grocery stores.Actually,you can make tempura with almost anything.   Basic Steps for Cooking Tempura:   1.Prepare the ingredients 2.Make tempura batter. 3.Heat vegetable  oil in a deep pan to 340-350 degree. 4.Lightly dip ingredients in the batter and immediately fry them until crisp. It taked longer to fry vegetables than to fry seafood. 5. Drain tempura on rack. 6.Serve right away with tentsuyu (tempura dipping sauce) or salt. Tempura is best served hot. *Grated daikon radish is a common condiment.