Richard Blaine On We Are Chefs - The American Culinary Foundation

I cook everyday and I cook fresh food every night to take to work with me. I love comfort foods, nice and simple although I will take it up a notch or two to bring that comfort to a new level. I love to experiment with food, don’t you? Anyway what I have to offer here is everyday cooking for everyday people made with the ingredients that you have on hand at the time. There of course will be times when I come up with a dish that you may have to plan for in advance because maybe you don't.............