Commis- Chinese & Continental (urgent Requirment)

purpose/scopeto prepare food according to standardized recipes and to keep areas and equipment clean.main duties1. preparation of mise-en-place.2. keeping the work area neat and clean.3. picking up the indented items from the store.4. observe and learn from the c.d.p, dcdp.5. to prepare food according to standardized recipes and to keep areas and equipment clean.6. cooking and presentation as per the standardized recipes.7. maintaining cleanliness and hygiene.8. storage of food and provisions.9. maintain quality & consistency.10. control wastage.11. effective utilization of raw materials.12. coordinate and cooperate with f&b service, room service, purchase and stores department. For more info - universejobs.com