healthy cooking instant noodles boiled style krey

all foods can be cooked and consumed instantaneously (fast) and have the ability to survive long (long shelf-life) can be ensured all components (parts) of the product uses no chemical preservatives exception of instant noodle soup, so the physical noodle soup the (physical noodles) did not escape the preservative ingredient. to reduce the quantity and quality of the preservatives that are consumed in the instant noodle soup presentation system is feasible.