Filipino recipes Pinoy Recipe Adobong Manok Sa Gata Chicken Adobo In Coconut Cream

ADOGONG SA-GATA HISTORY Adobo is a term to define food items in the Philippines where meat or vegetables are stewed in a mixture of vinegar, soy sauce, spices and lots of garlic. Adobong Manok sa Gata is the Bicolano version of the most popular Philippine dish where meats are cooked the adobo way but finished with coconut cream and chillies a Bicolano dish staple. Bicolanos live in the southeastern peninsula of Luzon, The Bicolano cuisine is primarily noted for the prominent use of chili peppers and gata (coconut milk) in its food