Like Korean Food? - Bae Chu Kim Chi -The Original Kim Chi Recipe

Suk Yi also explained to me that Kim Chi is literally the national food of Korea and that it is made in the late fall in Korea at time called “Kimjang.” This is when Kim Chi is put in earthenware pots and placed in the ground to ferment. I was in a Kim Chi making mode this week and I decided to share with you the Bae Chu Kim Chi recipe that Suk Yi shared with me 25yrs ago!