The History Of Margherita Pizza

Pizza is the food everyone loves to eat. But the fact is that the typical pizza we eat now isn't even close to what you'd get in Italy. In reality, pizza varies widely depending on where in Italy you happen to be eating it. For instance, olive oil is to make the dough in Rome supple and thus thinner. However, in Naples, the base is light and airy since the dough uses yeast, wheat, water, and salt.