Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry

Ingredients: 2 1/2 lb. chicken thighs cut into bite-sized chunks 4-8 Cloves garlic finely minced 1 Hard boiled egg for each bowl you serve already cooked. 2 to 4 tbs. green curry paste or more if desired. 1 1/2 cup coconut milk. 1 - 2 Cups chix stock juice of one lime 1 inch piece of ginger minced. 1 lb zucchini or 1 lb thai eggplants(makua or makua pot) If you don't have Thai eggplant/zucchini you can use fresh or canned bamboo shoots. 1 cup bamboo shoot, Buddha brand or fresh if you can get(OPTIONAL) 3 kaffir lime leaves, split and thinly sliced 1-2 red bell peppers seeded and sliced thin 1 red onion slivered 1/4+ thick slivers or equal amount of shallots.