Studies suggests: Mediterranean/IVF diet would help IVF Treatment

People who follow this treatment and who eat more fresh vegetables, fruits, whole grains, fish and olive oil and less meat get better results than those who follow any other diet. The study found that women who eat the Mediterranean/ IVF diet for six months before IVF have a 65-68% greater chance of becoming pregnant and giving birth to a healthy child, compared to women who deviate the most from these eating habits.