Another Delicious Navratri Recipe- Arbi Kofta and Mint Yoghurt Dip

Ingredients for Kofta: 250 gm Arbi 3-4 tsp Kuttu ka Atta 1 green chili 1 tsp Carom seeds ½ inch finely chopped ginger 2-3 tsp oil Salt to taste Ingredients for Dip: Mint sprigs 100 gm Curd Finely chopped cucumber Pomegranate for garnishing Preparation: For Koftas, boil and pressure-cook Arbi until soft and mushy. Peel them when cool and add other ingredients. Mix well. Apply oil on your palms to shape Koftas into cylinders. Shallow fry them until golden brown. For Mint Yogurt dip, take 100 gm of hung curd in a bowl. Add chopped cucumber and mint sprigs. Serve with hot Arbi Koftas. https://lifestyle-health-fitness.com/navratri-foods-and-recipes/health-care/ #navratri2020 #Navratrireipes #ArbiKofta #MintYoghurtDip #navratri2020 #navratrirecipes